Assistant Dietary Supervisor

Essential duties and responsibilities: Assist the Dietary Manager as assigned; Monitors and reports any safety, sanitation, or food handling concerns. Take immediate action when appropriate; Maintain high visibility in dining rooms during meal service. Address all dining related issues; Ensures that all dining room equipment and furnishing are maintained and in good working order; Assist in coordinating and overseeing special events, set up and breakdown; Supervise tray line for accuracy, time and temperature from food production; Maintain a meal tally system for the cooks from all menus from residents; Responsible for distribute/collect ?select menus? for residents; Assist in maintaining individual diet information from nursing communication form to cardex/Meal Tracker software; Assist in menu selection for residents unable to fill out their individual menu on a daily basis. Continue to review menu for resident acceptance. Report non-compliance of menu items to Dietary Manager as soon as possible; Conduct resident meal satisfaction food acceptance interviews; Maintain a high level of customer satisfaction for our residents and their guests.

Qualifications: Minimum 2 years supervisory experience in foodservice industry or one year in retirement community setting required; Must possess knowledge of therapeutic diets; Basic computer skills; Serv Safe certified desirable.